![](https://images.squarespace-cdn.com/content/v1/5eb4677e55c57c62cc82f880/1601530525155-PNX79PEZY5HYQGP0KQLE/Copy+of+DSC_1041.jpg)
Our commitment is to provide for a better and healthier future for all
OUR MISSION
To formulate organic, plant based complete meals for optimal health and use our impact business as a mean to give meals to those in need, provide food security, and heal the planet.
OUR ROOTS
When Linda was diagnosed with ALS, her health quickly declined. She became reliant on feeding tubes that funneled synthetic ingredients into her body. That's why her husband, Paul took his home formula and along with Dr. Stacy Mitchell Doyle M.D., and a top Canadian food scientist, created HEAL.
INNOVATION & FOOD SECURITY
We are in the process of becoming a certified B Corporation, a new kind of business that balances purpose and profit.
Our goals include:
Zero Hunger
Good Health and Well-Being for People
Responsible Consumption and Production
Phox Foods standards include building impact measurement metrics and systems, and developing transparent environmental life cycle assessments comparing our products key ingredients’ carbon and water inventory impacts to that of competitor’s products.
Give Back
Covid 19 Support
It is an honor to support Eagleridge Hospital, Ronald MacDonald House, and many more through our contributions to Feed the Frontline.
Giving Meals
HEAL was created to give people an optimal food solution so it is our great pleasure to sponsor those in need with free meals.
WHY WE DID IT
The reason why we created HEAL: Give health and hope to everyone
THE TEAM
Know better. Do better.
A responsibility we take to heart.